There Are At Least 3 Ways
Your Business Is Leaking Revenue Right Now.
Most restaurant owners are sitting on $40,000–$180,000 in recoverable revenue. Find out your number in 60 seconds — free.
Where Is Your Biggest Revenue Leak?
Select the area costing you the most right now. Your report will lead with your biggest recovery opportunity first.
Let's Calculate Your Recovery Estimate
Answer a few quick questions about your restaurant. Estimates are fine — we'll calculate your recovery across all available programs.
Revenue You're Leaving On The Table
↓ Scroll down to see your full program breakdown
Your Accountant, Payroll Company, and Processor All Have One Thing in Common
None of them get paid to find money for you. We do. And we find it in three places most operators never look.
If your staff earns tips, the federal government owes you a tax credit every single year. Most CPAs never file for it. It's not a loophole — it's your money, and the IRS is holding it.
There's a federally approved method to permanently lower your monthly payroll tax burden by restructuring how employee benefits are structured. It requires no new spending — just the right setup. Most payroll companies never bring it up.
The average restaurant gives up 3–4% of every card transaction. There are compliant, proven methods to recover that cost entirely — without raising prices on your guests or disrupting operations.
You just ran your numbers above. Now let's go get what's yours.
What Happens When You Run Your Numbers
We recovered over $45,000 in a tax refund we didn't even know we were eligible for. The process was incredibly simple on our end — just a few pieces of info and their team did it all.
We'd been missing out on this credit for years. They helped us claim retroactively and secured over $60,000. The whole process was handled — I barely had to lift a finger.
I was skeptical at first — I'd never heard of this credit before. Build&Fund walked me through everything, filed it, and handled the IRS side completely. Game-changer for our cash flow.